Diabetes Mellitus is a condition where the body is unable to process glucose (a form of sugar).
The most prevalent form of Diabetes is Type II Diabetes which occurs mainly in adults but because of childhood obesity, there is an increasing trend in type 2 diabetes developing among children.
You are at risk from this form of diabetes if you have a generic predisposition to it (i.e. it’s in your family history), if you are overweight, and/or are aged over 40.
In Type II Diabetes, the pancreas still creates insulin, but not enough, – or the insulin does not function correctly (insulin resistance).
This form of Diabetes can be managed (to some degree) with the right diet and exercise, but also with diabetes pills and insulin.
Some have even reversed their type 2 diabetes with diet but it usually depends on the severity of the condition whether or not this is possible.
Diet Plan for the Diabetic
A healthy eating plan for a Diabetic person is a traditional low fat diet. This diet would have a ration of 25-30% fats, 50-55% carbs, and 20% protein.
It also eliminates simple carbs in exchange for those that are complex and digest slowly.
Reverse Diabetes Today is a diet plan that has helped many reverse their Diabetes. Click here to learn more.
Below is an example of the kind of diet that most governmental authorities recommend.
SAMPLE MEAL PLAN
1/2 Grapefruit, 1 medium bowl oatmeal topped with extra low-fat milk. 1 Tsp honey and 1 Tsp flax seeds.
1 kiwi fruit
40g (uncooked) Basmati rice – cook and server with 4oz cooked chicken strips. 1 small orange, chopped cucumber, and 2 Tsp pine nuts, with oil-free French dressing.
|Mid afternoon snack|
2 dark rye crisp breads spread with yeast extract.
4 oz salmon fillet topped with 1 1/2 Tsp olive oil blended with 1 garlic clove, grilled and server with 6ox potato mashed with seasoning. Serve with peas and spinach.
Diabetic Meal Plans & Delivery
Diet-to-go offer ready-made diabetic meals – delivered to your home. Their 1200 calorie meal plan satisfies the American Diabetes Association Guidelines.
See more about the Diet to go Diabetic Plan here.
- Drink plenty of water (to aid in kidney function).
- Aim for slow but sustainable weight loss.
- Eat little and often – this helps keep blood sugar levels even.
- Don’t eat less than 25% fats, as essential fats will help to slow down absorption of the meal.
- Try to eat plenty of fresh fruits, salads, and vegetables.
Other Diabetic Focused Diet Plans
|Mayo Clinic Diabetes Diet||From the health professionals at the famous Mayo Clinic|
|40 Days to Better Living: Diabetes||Faith based diabetes reversing program.|
|There is a Cure for Diabetes||Gabriel Cousens, MD, claims that diabetes is a curable disease that may be reversed through dietary and lifestyle changes.|
|NutriSystem Diabetic||Meal delivery service that specializes in diabetic approved meals.|
|Diabetes Dtour Diet||It is a six-week program targeted specifically to meet the needs of type 2 diabetics, but also for anyone who is struggling with food cravings, excess weight and chronic fatigue, which may also be signs of an increased risk of developing diabetes.|
- Barnard, N. D., Cohen, J., Jenkins, D. J., Turner-McGrievy, G., Gloede, L., Green, A., & Ferdowsian, H. (2009). A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial. The American journal of clinical nutrition, ajcn-26736H. link
- Turner-McGrievy, G. M., Barnard, N. D., Cohen, J., Jenkins, D. J., Gloede, L., & Green, A. A. (2008). Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks. Journal of the American Dietetic Association, 108(10), 1636-1645. link
- Barnard, N. D., Gloede, L., Cohen, J., Jenkins, D. J., Turner-McGrievy, G., Green, A. A., & Ferdowsian, H. (2009). A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes. Journal of the American Dietetic Association, 109(2), 263-272. link