The Cambridge Diet is based in the United Kingdom. It has it’s origins from the Cambridge University in the late 1970s. The Cambridge Diet was officially launched in 1984, but now has distributors worldwide.
The Diet Plan
The Cambridge Diet is a Very Low Calorie Diet (VLCD) and is made up of pre-packaged foods. The foods have been formulated to provide precise amounts of vitamins, nutrients and calories – and are available as sachets (shakes or soups), bars, or “brix”.
The daily calorie levels start as low as 415-500 calories per day. After a period of time (a maximum of 4 weeks), the calorie levels are upped (first to 790, then to 1,000 calories per day).
It is essential that copious amounts of water are drunk during the diet to avoid dehydration.
A Risky Endeavor
The Cambridge Diet should be used only under the guidance of a medical practitioner In the UK, the diet is only available through accredited counselors and to people with a BMI above 25.
Despite research confirming the benefits of VLCD’s they should only be used under medical supervision. Exercise cannot be maintained (except for very low intensity exercise) during the diet, and additional fiber may be required to prevent constipation.
Be very careful with the Cambridge Diet.
The Cambridge Diet is only available through distributors. The distributors in the USA provide slightly different formulations to those in the UK.
www.cambridge-diet.co.uk – Official homepage of the Cambridge Diet