Orange Honey Cream Dessert
- 2 navel oranges, peeled & sliced
- 1 tbsp. honey, divided
- 2 tbsp. low fat cream cheese
- 2 tbsp. vanilla low-fat yogurt
- 1 tsp. pecan pieces
Arrange orange slices on a small dessert plate; drizzle with 2 tsp. honey. Combine low-fat cream cheese, yogurt and remaining honey until creamy. Spoon cream over oranges and top with nuts.
Nutrition Facts(Serves 1):
Calories: 150, Total Fat: 3 g, Saturated Fat: 1 g, Trans Fat: 0 g, Cholesterol: 10 mg, Sodium: 80 mg, Total Carbohydrates: 27 g, Fiber: 3 g, Protein: 3 g
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