Fruitarians (or ‘fructarians’) are a subgroup of vegans, who are in turn a subgroup of vegetarians, most of whom adopt their particular dietary preference for reasons of health, ecological/environmental responsibility, or ethics.
A Vegetarian diet excludes meat and fish, and products derived from them (such as cochineal, lard, tallow, gelatin), although it can include honey, milk and other dairy products, and eggs.
A Vegan diet goes further by excluding dairy and egg products - only vegetables are eaten.
A Fruitarian (fructarian) diet goes further again by excluding all parts of all ‘vegetables’ (that is, plants and trees) except the fruit of the plant.
In a fruitarian diet, the only parts of plants used are the fruit, nuts, seeds and other plant matter that can be gathered without harming the plant. In other words, ‘culinary’ fruit (apples, oranges, pears etc) and ‘botanical’ fruit or seed-containing reproductive parts of flowering plants (beans, berries, capsicums, cucumbers, grains, nuts, peas, pumpkins, seeds, squash, tomatoes, and the like), can be eaten, but not carrots, potatoes or spinach etc., which require destruction of the plant.
A true fruitarian believes that removal of a vegetable from its roots (say a potato or a lettuce leaf) injures it, which is against the fruitarian concept of causing no death or injury to anything in order to consume part of it (the tomato and avocado are considered either fruit or vegetable, and thus are exceptions to this rule).
The fruitarian diet may appear to be limited in variety and in nutrition, but nuts of any type provide a protein source, and grains and pasta are suggested for a balanced diet. Eggs may also be eaten if from organically grown chickens.
A fruitarian diet is difficult to follow, and long-term fruitarians can develop health problems, such as:
Care should be taken with a fruitarian diet to ensure sufficient consumption of certain nutrients, by identifying and including the appropriate sources of:
Don’t forget that sprouts, which are dense nutritionally, may be eaten, and this includes breads made from sprouts. For instance I eat a sprouted rye bread made by Earth Seed, that has two ingredients: sprouted rye and purified water. It was baked at very low temperatures, and is organic. Also, the definition above is not one used by every fruitarian. Read Hereward Carrington’s book titled Fruitarian Diet, written around 1910, certainly did not advocate pasta, a processed, denatured food, as part of a fruitarian diet, because it harms human beings.
Two days ago, I decided to eat mostly fruit. How much supplements do I need in dairy products, eggs, vegetables per week, and/or vitamins so I don’t get sick.