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Diverticulitis
CONTENTS
Diverticulosis
Diverticulitis
High Fiber diet
Foods to Eat and Foods to Avoid
Diverticulosis is a condition in which the inner lining layer of the large intestine or colon bulges out
(herniates) through the outer, muscular layer. These ‘outpouchings’ are called diverticula.
Diverticulitis is the term for inflammation and infection in one or more diverticula.
A person having diverticulosis (the condition), and perhaps diverticulitis (the inflammation) as well, is said to
have diverticular disease.
Diverticulosis Symptoms, Causes and Management
Diverticula occur in a colon weakened by age, when increased pressure inside the colon (usually due to constipation) causes little pea-shaped pouches of weakness in the intestine wall. The chance of developing diverticula increases with age, so that by age 50 between 20 and 50 percent of all people will have some diverticula, and by age 90 virtually everyone will.
Treatment
This diverticulosis is usually symptom-free, so that most people do not realize they have it. However, a few people will experience spasms and pain. Relieving the constipation, primarily by increasing fiber in the diet, can reduce the problems associated with diverticulosis. If cramps, bloating, and constipation are problems, the doctor may prescribe a short course of pain medication. However, many medications cause the colon to empty, an undesirable side effect for people with diverticulosis.
Diverticulitis Symptoms, Causes and Management
A person with diverticulosis may get diverticulitis when waste matter and bacteria are trapped in a pouch (diverticula). This blockage interferes with the blood supply to the area, and infection sets in. The tissue then becomes inflamed or infected, and in severe cases may even rupture. An attack of diverticulitis can result in fever, pain and tenderness around the left side of the lower abdomen.
The infection and irritation of nearby tissues within the abdomen may cause the abdominal muscles to spasm. About 25 percent of all patients with diverticulitis will have some rectal bleeding, although this rarely becomes severe. Diverticulitis is three times more likely to occur in the left side of the large intestine, and men are three times as likely as women to suffer with diverticulitis.
Treatment
Treatment for diverticulitis focuses on clearing up the infection and inflammation with antibiotics, resting the colon with a liquid diet plus a pain reliever or a drug such as propantheline (Pro-Banthine) to control muscle spasms, and preventing or minimizing complications. Acute or repeated attacks with severe pain or severe infection may be serious enough to require a hospital stay and possibly surgery.
High Fiber Diet Recommendations
High Fiber Diet for Diverticular Disease
This diverticulitis diet is a high fiber diet for managing diverticulosis, and for reducing effects of diverticulitis. The increased fiber (the American Dietetic Association recommends 20 to 35 grams daily, including 6-8 grams of soluble fiber) in this diverticulitis diet plan produces more bulk in the stool, reducing pressure in the colon and assisting the more regular and complete elimination of waste, thereby preventing the formation of further diverticula.
Build up consumption of fiber in your diet gradually – rapid fiber increase may result in gas, cramping, bloating, or diarrhea. There are other benefits in having different kinds of fiber in a balanced diverticulitis diet: it helps to protect against cancer of the colon and rectum, and assists in preventing heart disease and a number of other health problems. Foods containing fiber also tend to comprise nutrients like vitamins A, C, and E and selenium, useful in fighting cancer.
Increase Fluid and Fiber
Anyone with diverticulitis who increases their fiber intake under this diverticulitis diet plan, should drink at least 1.5 liters (3 pints) daily. Insoluble fiber needs fluid to form stools that are easily passed. Medical advice may be to take a fiber supplement such as Metamucil daily (for soluble fiber from psyllium), and to use a cholesterol-lowering spread or margarine containing plant sterols. Fiber supplements provide about 2 to 3.5 grams of fiber per tablespoon, which is mixed with a quarter liter (8 ounces) of water before consuming.
Should Seeds Be Eaten?
Until recently, many doctors suggested avoiding foods with small seeds because it was believed that particles could lodge in the diverticula and cause inflammation. However, this is now a controversial point and no evidence supports this recommendation. So the seeds in tomatoes, zucchini, cucumbers, strawberries and raspberries, as well as poppy seeds, which are part of your diverticulitis diet, are generally considered harmless.
Diverticulitis Diet Guidelines
Foods to Eat
- Breads and grains (6-11 servings daily)
- Bread, pastas, pizzas, pancakes, muffins, bagels, pita bread (use whole-grain, whole-wheat flours, and
add 2-3 tsp of unprocessed wheat bran to, or substitute oat bran for one third of all-purpose flour in homemade
breads, muffins and other baked goods) - Whole-wheat, whole-grain and bran cereal products
- Buckwheat and stone-ground cornmeal
- Rye bread
- Whole wheat crackers or crisp breads
- Oatmeal, oat bran, or grits
- Barley, dry
- Wheat germ
- Whole wheat pasta
- Brown rice
Eat raw or dried fruits and raw vegetables if possible – chopping, peeling, cooking, pureeing, juicing, and processing
fruit and vegetables may reduce fiber content.
Vegetables (3-5 servings daily)
- All vegetables such as asparagus, broccoli, Brussels sprouts, cabbage, carrots, greens (such as beet greens, kale,
collards, Swiss chard and turnip greens), green beans, green pepper, onions, peas, potatoes with skin, Romaine,
snow peas, green snap beans, pole beans, broad beans, spinach, squash, sweet potatoes, turnips.
Fruit (2-4 servings daily)
- All fruits such as apple, apricot, banana, blackberries, blueberries, cherries, dates, fig, grapefruit, nectarine,
orange, peach, pear, pineapple, prune.
Milk/dairy (2-3 servings daily)
- Increase fiber in yogurt or cottage cheese by adding fresh fruit, whole grain or bran cereals.
Meat/meat substitutes (2-3 servings or total of about 180 gm or 6 oz daily)
- All beans and peas such as aduki, baked beans, black beans, fava, garbanzo beans, kidney beans, lentils, lima beans,
pinto beans and split peas. - Smooth peanut butter and other smooth nut butters.
- All meat (increase fiber in meat dishes like meatloaf, casseroles, by adding 2-3 tsp of unprocessed wheat bran
or pinto beans, kidney beans, black-eyed peas, or oatmeal), poultry, fish, and eggs
Fats and snacks
- Whole-wheat pretzels, baked tortilla corn chips or trail mix made with dried fruits.
- Cakes, breads, and cookies made with oatmeal or fruit.
- Bean dip
Foods to Avoid
Any hard or difficult-to-digest foods, such as nuts, corn, popcorn hulls, and sunflower, pumpkin, caraway, and sesame seeds.
For more indepth information consider this book: Diverticulitis (How to Cope Successfully With)
These ebooks are also available.
The Fastest Way To End Digestive Pain Forever
New Diverticulitis Breakthrough
Thank-you,for all the information that you have shared about your own personal trails with Diverticulitis. I just found out this week that I also have Diverticulitis. So I’m learning more about high fiber diet’s and what else can help. Everything helps!
I was diagnosed a little over 10 years ago and would have bouts about twice a year. My doctor told me to never forget the symptoms I experienced with the first bout telling me I would need to get on antibiotics ASP. About two years ago a friend of mine told me about Fiber One Bars, I have been eating them ever since and have not had a case of diverticulitis yet, knock on wood. I had tried all the other fiber products out there but none have worked as well as the Fiber One Bars. Just food for thought, hope this may help at least one of you. Please, please pay attention to your body as the doctor told me, I have never had to go to hospital because I listened to my doctor and as soon as the symptoms appear I give him a call.
I am 39 and have just been in hospital for 5 days with diagnosed diverticulitus. I have been on IV antibiotics, 3 of them and now taking tablets for the next 5 days. I was so surprised as I have not had any of the more common symptoms of this disease like diahorea or constipation but I have had pain in my upper abdomen just under the rib cage for months after eating certain foods and wondered if I had gall stone trouble. I have been feeling unwell for months with a bit of nausea but it hasnt stopped me functioning as a working mum, but what started as a back ache at the beginning of the week then moved to the front and finally localised in severe lower left side pain made me go to ER on Saturday and my blood test showed high markers of infection and inflammation and also I had a temp. I was there for 7 hours (the staff were great)and after testing for UTI, having a full abdo ultrasound which was clear! and finally a CT scan which gave the result. I am now interested in any information on the control of this disease and aprreciated reading other peoples comments on it.
To Tricia from 4-28: Thank you Thank you Thank you for your recommendations! I am online after being in the hospital with my husband all night. I need to be as educated in this as I can possibly be since I do not want to see my husband go through that again. He was diagnosed with diverticulitis and he’s a type 2 diabetic as well, which of course complicates things a bit due to the CT they gave him last night. They have temporarily changed his medication, and his diet will need to be adjusted for that as well. I thought I WAS taking pretty good care of him, but some serious examination is definitely in order. I will take your recommendation of the Citrucel and pick some up today. My heart goes out to anyone suffering with this serious disease, and I wish everyone going through it, including the supportive family members of the afflicted, the very best!!
sounds good i’m going to follow recomendations . just spent 3 days in hospital –rectal bleeding !!!! had to have 2 units of blood !!
need to print out copy
Thanks very much!
Tricia,
I was just diagonised yesterday with diverticulitis by a CAT, the pain was so severe. terrible chills and ached all over. I am on antibiotics and clear liquid diet for a few days and was just searching to see how to change my diet. I read your letter and was inspired to do more for my health. Some many things I can’t have is what I really like but its not worth this pain.
Thank you,
Mary
It is now believed by some commentators that eating nuts is not as harmful as was previously thought! Is there any basis in fact for this opinion?
I am in my 30′s and was diagnosed with Diverticulitis a few years ago. I also experienced many of the symptoms mentioned throughout by many – bloating, constipation, heartburn. At first I believed I was lactose intolerant and tried using OTC products (chamomille tea, antacids, stool softeners, licorice – ANYTHING) to relieve the pain. They would always work for a while and then the pain would return. My uncle passed away from colon cancer and I was afraid to find out my condition. One night, after having a sesame seed hamburger bun for dinner, I experienced TERRIBLE stomach spasms that felt like a basketball was being pushed around in my stomach and up my throat. I vomiting more than 5 times that night. I knew I had to get a professional exam. I saw my doctor and explained my symptoms. She did a pelvic check and found tenderness on the lower left side. I was sent for a CT scan which revealed I had diverticulitis. I was on antibiotics and read as much online as I could about the disease. My doctor also recommended that I take a Metamucil tablet daily. Although doctors have changed their view about nuts, and seeds, I have not. I stay completely away from tomato/lemon seeds, sesame seeds, strawberries, popcorn, peanuts, walnuts, corn. This works for me. It has been 7 years since I was initally diagnosed and I had 1 episode 2 years ago due to restaurant rice not being fully cooked. The only symtom I had was a slighty tender lower left pelvic pain, but that, enough with a gut instinct was enough for me to go back to my doctor and request another dose of antibiotics. A year ago I had a colonoscopy and was clear of anything harmful. I check EVERYTHING I eat and although this can be seen as annoying to others, it’s important to my health. One month ago Metamucil changed their fiber to promote a “heart healthy” product and eliminated my usual product. I experimented with this new product by watching how my stomach reacted. It did not work for me, as I experienced diarrhea. After experimenting with different products, I have finally found taking 1 Citrucel tablet works for me. I hope the best for all of you as I know how extremely difficult it can be finding some healing from this pain. God Bless you.
Hi, I was diagnosed about three years ago and began a food combining diet which separated starch or carbs from protein. That is the only thing that works for me. Keeping a food diary did not tell me much. I never could work out what suited or not. I eat everything including seeds, sweet corn etc. I just separate protein from carbs: sometimes known as the Dr HAy diet. I do think everyone is different and know someone who follows the Hay Diet but cannot eat lentils. He also ignores the eggs as being protein and counts eggs as neutral( can be eaten with carbs or protein) whereas I find this does have an adverse effect. I also take probiotic yogurt and supplements including acidophilus with bifidus and slippery elm as well as multi vits etc. As others have said – the doctors are not helpful but the Hay diet has worked for me as well as keeping up the fibre intake, helped with milled organic flaxseed which can be sprinkled on soups, added to smoothies etc. Gd luck. Wendy
I had my first diverticulitis attack in August 2008. It felt like I was in labor. At the time I had been on the South Beach diet (low carbs) for several months. I was eating mostly all veggies and permittable fruits with good protein. SO I was very confused when the ER doctor told me it was from eating “bad”. I explained that my I always drink 8 or more glasses of water a day (no sodas ever – 1 cup of coffee 5 days a week) and overall I eat healthy. His comment was “its years of eating bad”. My Gastrologist told me it is hereditary. I find that when I eat yogurt with added fiber, fiberone bars (that I love), too much salad with raw veggies, and corn. I end up bloated, with an extended stomach, and major discomfort. The left-hand side of my abdomen is constantly bigger than the right and I firmly believe it will always be. I had a colonscopy in December and they had to remove a pulp, I was also able to see the “holes” in my colon. It brought clarity to me in that “I’m not crazy, I do have this disease”. My doctor says “it’s not a matter of if you’ll have another attack it’s a matter of when”. I pray he’s wrong and try to gauge myself by the reactions to what I eat. They say high fiber..high fiber…high fiber. I say if it causes me pain I’m not eating it no matter how much fiber is has.
I started making peanut butter and jelly sandwiches for work and noticed painful stomach distention. Yesterday morning, I noticed a dull pain in my left side, distention, and distant pain in my lower left side of my back. Had to leave work. Never had this problem before with peanut butter. I will eliminate it, as I have read many articles regarding peanuts and allergies, as well as the effect of the nuts in the digestive tract.
In regard to the post made by: cheryl diodato
March 10th, 2009
Unreal to think your situation is SO close to mine in so many ways. I am 38 years old and I have been seen by doctors in the past 2 years for Pancreatitis, Diverticulitis, Intestinal blockage, and problems with upper intestines in regards to gas build up. So far I have been giving 8 differant meds for the things and NONE work. I did major research on vicodin, Phenergan, Tremedol, Creon and many others. The side effects to all of these meds totally blew my mind and scared me very badly. I dont take any meds now at all and haven’t been taking them for almost 2 months now. Seems I am honestly feeling more alert and stomach even feels more calm. I do watch what I eat in regards to nuts, seeds, and others as they seemed to give me a major flare up. Back in January I was told I had scarring on my pancreas which was diagnosed before as pancreatitis. I suppose they were wrong on my diagnosis… I was also told by doctor to take laxatives EVERYDAY because the doctor said I had a blockage that was not allowing anything to go down. If I had a blockage I would not even have any thing coming out at all but do everyday with no problem. He then scheduled me to have bypass surgery to bypass part of my pancreas which I did not ever feel I had a pancreas problem. I told them I would not go through the surgery because I felt I was again misdiagnosed. That was 2 months ago and I am still eating…. Since I have been seen for all my so called problems I have lost over 110 pounds and still losing which I believe is due to the fact of doctor pretty much putting me on so many meds and telling me to take laxatives everyday to keep my system flushed out. I now believe I am fighting very badly with Anorexia from this. I do not take laxatives any longer but has left me with a weak stomach that seems to not be able to digest ANYTHING except gagging it up a few hours later. I was just in hospital again for abdominal pains after going 5 more days with out eating due to nausua. When a ct scan was done doctor told me my upper instestines was a mess and they may have to do surgery to remove part of my intestines. I am sure if anyone would go for 5 days with nothing to eat their system would be a mess to BUT the doctor wonts SO bad to simply use me I guess as a cutting board for their experiments. I denied this surgery as well. I originally went in to be seen two years ago for lower abdominal pains and this is what came out of it all in the past 2 yrs. Believe me when I say I am SO MAD at the moment with these doctors that honestly think they have ALL the answers to all your problems but yet dont help at all! Goes to show you that you can NOT trust any doctors with your health unless your ready to turn your self in to them as an experimental lab rat. It is now into day 4 since I signed my own self out of the hospital for the last episode. Since then I am eating everyday and gradually getting over the MAJOR gas buildup in upper instestines which I believe is due to no food. Seems I have to eat in the early morning my bigger meals and VERY small meals at night to keep anything down. One thing I will leave off with this is, I sure hope these doctors someday realise that these things can happen to them as well and they sure wouldn’t like a doctor experimenting on them. Only thing I am doing now is handing it over to a higher power and hope that will do it cause I refuse to go back and be treated by someone for something that they dont even know for sure that I have a problem or not.
some say eat whole grains others say avoid whole grains i am confused
Hi, I am 45, I had a flair up last Jan.(2008) that had me in the hosp w/IV antibiotics for 4 days. I used Metamucil powder before bed & ate no corn, seeds, nuts etc….felt good for a year. Now my MD friend told me before Christmas, that the new info is to go ahead & eat nuts corn etc….just be sure to get fiber & drink lots of water. I have been eating corn, nuts, seeds etc (in moderation), and drinking watcher & powdered fiber drinks since Jan 2009…so far so good. I had one slight bit of the feeling (stomach discomfort) last month, but I had soup for a day (chicken broth), and it passed. Wish me luck & I hope you’re all doing well. Google ‘diverticulitis diet recommendations’ and you’ll read of the new studies that say nuts, corn, seeds etc are OK (actually beneficial for our condition). Kind regards, BUD
I have suffered for about 8 years from attacks which keep getting a little bit worse each time. Two things that are rarely ever mentioned also bring on my attacks of pain: 1. Wearing a belt or clothes which are too tight for too long particularly when I am driving on a long trip. 2. Holding on too long and then rushing a bowel movement and straining too much – this is a bad habit I have had since childhood and I think it has made the disease much worse. Now I try to go to the bathroom as soon as I have the urge and try to relax and just wait patiently.
All the different diets and fibre supplements didn’t help me very much until I learned to relax and just let the shit flow naturally.
After reading these comments, I am still very confused. I was dianosed with diverticulosis and when I have a flare up, it feels like a baby moving around in my stomach and pressing against the walls of my abdomial cavity. It is extremely painful. I am currently eating a high fiber diet, but continue to have flare ups. I have completely gave up pop-corn which I love. I don’t drink much water so maybe I should try to drink more. Good luck to each of you. I feel we are alone on this condition.
Good Site, thank you….
Update: Don’t eat icecream, it killed my side, I don’t know how anybody can stay on just liquids for 10 days, but I guess you have to try to stay as close to that for that time for the infection to heal, I lost 13 lbs in 8 days here and im not over weight, I am self employed and loose a 2 weeks or more everytime an attack hits, after reading articles for the last 7 years on this I have learned a few things for my body, they say alcohol can bring on attacks, I like white wine, everytime in the past that I had some drinks of hard liquor for a week or so with some clients, I always had an attack, so I believe that alcohol can bring on attacks, at least for me, so I am going to go a year without and see what happens, I can’t go threw these attacks anymore, also the diets they say you have to have, has WAY to much fiber for my system to handle, also I think the info about drinking a ton of water every day is a good idea, it helps you to go to the bathroom with less fiber intake, I can tolorate a lot of water but not alot of fiber, so unfortunately with all of suffers of this we have to make some major life changes weather we like it or not, I also can not eat red meat, I always pay the next day with side pain, so fish, turkey and chicken is going to be the daily dose, I am just passing on my info and hopefully some of you can try what I have and see if it helps, I always welcome any info on this, nuts and seeds are out of my life for ever, I can eat beens in very small amounts, I just don’t know what to eat when the attacks are over, since Obama is handing out money right now, maybe the research groups for this should hit him up for some, only a person that has had one of these attack or the surgery can truly understand the pain and fear related to this decease, my last pills are tomorrow and my side is still tender, im petrified to eat in fear of another attack, sorry for writting so much, Good Luck to all..
I turned 56 Wed 3-11, I am on meds right now for an attack, Levaquin & Flagyl, terrible stuff, but it does work. Was in the hospital back in 2002 for 4 days with a major attack, had me set up for surgery the next morning, the IV antibiotics did the trick so no surgery. I still have 4 more days of antibiotics left right now, I have had aprox 6 attacks or so since 02, what makes me feel worse during an attack is not eating, alot of people blame the meds (which they do make you feel horrible), but I think for me its going with no food, one doctors says don’t eat or drink anything for a few days, another says to drink fluids, if its not clear you can’t have it, so I decided to eat some baked halibut and baked yams the other days 4th day into the attack, I feel much better even though I am still on the meds, I am eating vanilla icecream with whipped cream right now because I have some nausea, but I do feel the best ive felt in weeks. Since my first attack in 02 and in the hospital, I can not take any laxatives of any kind, used to be able to take Malanta2 or milk of magnesia, since then the next day it kills my left lower side when it hits that area. Just before this attack, I had some beans which also are to much for my gut even when im feeling fine, these diets for diverticulis does not apply to every body the same, it is trial and error, every body is different, some can tollerate some things and doubles over the next person. When my attacks are over they tell me to eat a high fiber diet, well that kills my side to, so you have to trial and error and find what works for you, just avoid the obvious, I get this about once a year and it takes a month out of my life each time, gets Very Old and scary at the time when your having it and passing blood, you think you are going to die. Good Luck to you all….
I had a slight attack 2 yrs ago, nothing compared to this one. I’m in a Biggest Loser program in my town(honestly health weight loss not like the program). Have lost 28 lbs since 1-1-09 and then…a week ago the pain, then the fever. I couldn’t stand my clothes to touch me, couldn’t get warm enough. I was scared to death because my mother in law with alzheimers had an attack 18 mths ago that resulted in her having 6 inches of her colon removed and she still has a colostomy. I agree with some of you, I wish someone would tell what to eat, what to avoid and how to live with this. I’m 56, have finally started taking care of myself and now this. I’m also on Cipro and Metro and Vicadin for the pain. Today I was put on phenergan for the nausea. It is better than last week and I am trying to put it into perspective but why can’t some Dr somewhere tell us what to eat so we can function.
Good luck to all of you, and God bless
I had my first attack almost two weeks ago. I had not been feeling 100% for a couple of weeks with lots of gas in my stomach and slight bouts of nausuea off and on. I thought I had a stomach virus for a few days but woke up in the middle of the night with stabbing pain, chills and constant pressue in my lower stomach area. At first I thought it was an Ovarian Cyst but found out the next day after a CT Scan that it was Diverticulitis. My docotor prescribed two medications, Metronidazole and Ciprofloxacin. After being on the meds for 3 days I began throwing up and major nauseau set in. It was Saturday night and I called the nurse on call, she told me to continue the meds and go to Urgent Care the next day. I went to Urgent Care the next day and the doctor there said to discontinue meds and gave me phenergran for the nauseau. The next day my doctor changed my meds and now has me on Avelox which seems to be working. The pain has lessened on my left side and I finally slept through the night for the first time without pain. Doctor told me to stay on the BRACK diet (bananas, rice, applesauce, toast)for a few days and then slowly add fiber in. I have been out of work for over a week and if I had it to do all all over again I would have gone to a Gastrologist instead of letting my primary care physician treat me. I had to keep pushing for help as I was getting worse instead of better. I lost 10 lbs in a week and am very nervous about eating anything at this point. I had been on the mediterrean diet for about 3 months prior to the attack due to high cholesterol. I ate only whole grains, veggies and fruits and exercized 4 times each week. I am still very confused about what I should and shouldn’t be eating. I have been researching on the internet to see what type of diet I can come up with.
I was diagnosed by over a year ago. At that time I spent one week in the hospital with IV antibiotics. I follow the high fiber diet to this day and have lost almost 50 pounds just because i am not hungry. I have constand diarehha. I mean almost everyday, which can sometimes last for hours, sweating, pain everything> I have to admit most of my pain is right sided (which is where my doctor told me the diverticulitis is) About two months ago, i began to bleed, i do not like hospitals, so i bleed for two days until all that was coming out was blood. I called the on call doctor who stated that it sounds like colitis? Go to the ER if you want to. After 5 more hours of bleeding i went, got ct scan, doc came back said you have colitis, here are some antibiotics, go home. The bleeding continued for 3 more days, i began to get weaker and weaker. My GI admitted me into the hospital. Another colonscopy was done, with biopsy, negative for colitis or anything. He said it looked so bad I had to wait in the hospital for the results and added a bunch more meds. Now for the first time in my life i am have upper gi problems, i cant drink to much, i cant drink certain things, just bile comes up. So, last week and upper endoscopy (Oh, by the way, my doc went back to this has to be diverticulitis) He found an infection in my throat, some werid bumps and spirals all over my middle colon (Starts with a D) and gastristis. I am on 5 medication, none for pain (my choice) he added another two now. Biopsy came back ok, but what did he check for? Who knows, I have an appointment at the end of the month? Will i make it, I dont know. Since the endoscopy i have NOT gone to the bathroom at all, even taking things to help, as of today 8 days. This is the total opposite of my normal life. I just dont have a clue what is going on, nor does he? I also have a fatty liver (I am 40) with it protruding to liagments, well the ct scan said most likely fatty liver, although it is actually a mass, he decided not to do anything further with that. So now, upper, lower (which i have also been told might have to be cut out) liver, fungal infection in throat and ulcers in upper colon and those really weird bumps and spirals in my dud…..? Honestly, i am so sick of this, i will wait until i am almost completely dead and then maybe they will figure this out.
confused and in discomfort
I’m so very glad i found this website! My family and job don’t understand that one day your fine then in the middle of the night your body acts like you got food poisining and im weak for days and cant eat or hold anything down…then your fine for a month sometimes 2 months and boom!! your back in bed and cramping up and self medicating from ex-lax to imodium..then lose 20 lbs then gain it back..I’m so devastated I make plans for goals to finish up and then held back because of sickness again.im only 46 and my son has to help pay most bills he’s 23 wants to leave home but i can’t afford my bills while going back in forth to ER and the the antibiotics were 100.00 dollars each time. I thought about having gastral bypass because then your food intake is little and you dont gain weight and lose weight going back and forth.Do you think this a good ideal im 100 lbs over weight most the time untill i get sick i can lose 20 -30 lbs still obese though..Somebody write me lol
I am at present going through a Diverticulosis attack I know what the last person says about the doctors not knowing this person is correct they don’t know.
I have had my attack on goinging since Xmas 2008 the net says some foods are fine and doctors say they not so I think in some ways it is pot luck.
I have brought a dry fiber in which you can sprinkle on food at any time and you don’t taste it but gives you the fiber count or close to to stay heahlty, coconut I avoid like the plage the little grains get stuck in colon I found that out.
Good luck to each of you I know what you are all going through.
I ate cashews and went to the hospital with bad pain from diverticulitis. I was admitted for 3 days and from what I understand you have to have antibiotics pumped into you to overcome the infection. Don’t eat nuts or seeds. No popcorn or corn. These are things that can get caught in the pouches. Anything you think can get caught you shouldn’t eat. My doctor said to slowly increase fiber. a site said to avoid beans and peas, course grains, coconut, raisins, friut and vegetable skins, nuts, pickles, strawberries and tomatoes. I agree with this list and not to eat those other foods I mentioned.
Just had my first attack 2 weeks ago. Doctor put me on the low residue diet while I was on antibiotics for a week. Then, nothing. I am Slowly putting myself back on fiber, more fruits and experimenting with new foods. I get some pain after I eat, but nothing like when I had the attack. It is so confusing with all the different infomation I am getting. I talked to a registered dietician and all she could respond was ” so you liked salads, well, maybe cook your vegetables”, “so you liked broccoli, maybe you should avoid this”, and so on. I have not been told what to expect but I am trying to be smart about this…….add foods slowly and see(feel) the results. Wish me luck, I am going to try baked beans tonight.
This has been interesting. I’m 41 and had 12″ of colon removed 6 months ago with colon cancer tumor and diverticulitis. The cancer was stage 1 and contained to tumor and no further treatment needed. I have been to colorectal doc, oncologist and nutritionist and all I get is don’t eat pineapple, coconut, nuts, and dried fruit. There is no research on colon cancer survivor dietary guidelines (no research $ for that), so we are foraging our own path.
The only thing I have found so far is EXTREME balance, eat fiber, with protein and healthy fats (safflower oil, sunflower oil, canola oil, dairy, eggs). Probiotic yogurt 1x daily, lots of vitamin supplements (multivit, low dose aspirin, calcium/Vit D for colon specific, etc.) I’m doing OK for right now but know this is frustating as my system is very delicate now. I’m bookmarking this site to learn more in the future. I’ll share anything I find that helps. I’ve been researching IBS diets, colorectal issues and looking for clues from related sites.