http://www.everydiet.org Reviews, meal plans, and programs from over 250 diets. Sun, 14 Mar 2010 20:31:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.everydiet.org/diet/csiro-diet/comment-page-1#comment-41215 Evan Kaye Thu, 04 Feb 2010 15:16:05 +0000 http://www.everydiet.org/?page_id=475#comment-41215 me and my boyfriend love this.. its soooooooo goood <3 xxxx me and my boyfriend love this.. its soooooooo goood <3 xxxx

]]> http://www.everydiet.org/diet/csiro-diet/comment-page-1#comment-31661 ANON Thu, 08 Oct 2009 22:44:41 +0000 http://www.everydiet.org/?page_id=475#comment-31661 There are patented margarine blends that are non-hydrogenated and trans-fat free. I see this comment constantly in diet reviews about how bad margarine is and that if only we had known it was worse for us back in the 1980s, nutritionists would have gone on recommending butter (since saturated fat vs. trans fat is the lesser of two evils). That sentiment negates the fact that for 10 years now we have had many choices of margarines that do not contain ANY of the offending processes. When are diet reviews and nutritionists going to start drawing these valuable distinctions? Personally, I prefer Smart Balance because it tastes more buttery than any other margarine that I've tried. I bought it because it was heart healthy; I stick to it because it has a superior flavor and you can continue baking with it just like ordinary butter. And no, I do not work for or represent a margarine company. I just like the "facts" to be factual. There are patented margarine blends that are non-hydrogenated and trans-fat free. I see this comment constantly in diet reviews about how bad margarine is and that if only we had known it was worse for us back in the 1980s, nutritionists would have gone on recommending butter (since saturated fat vs. trans fat is the lesser of two evils). That sentiment negates the fact that for 10 years now we have had many choices of margarines that do not contain ANY of the offending processes. When are diet reviews and nutritionists going to start drawing these valuable distinctions? Personally, I prefer Smart Balance because it tastes more buttery than any other margarine that I’ve tried. I bought it because it was heart healthy; I stick to it because it has a superior flavor and you can continue baking with it just like ordinary butter. And no, I do not work for or represent a margarine company. I just like the “facts” to be factual.

]]>