The Carb Lovers Diet: Resistant Starch

Background



The Carb Lovers Diet was created by Ellen Kunes and Frances Largeman-Roth, editors of “Health” Magazine. This book dispels the myth that carbs are the enemy when it comes to losing weight and if you select them carefully they can actually help you to release extra pounds.

The authors reveal breakthrough research that shows that certain high carbohydrate foods can boost your metabolism because they contain an ingredient called resistant starch. Eating these foods can act as an appetite suppressant and also produce an increase in the rate of fat burning, a reduction in body fat (especially abdominal fat), an increase in lean muscle mass and a suppression in appetite.

Carb Lovers Diet Basics

According to Largeman-Roth, “We are brainwashed against carbs. But it is the wrong message. Carbs are good for you if you choose the right ones and control the portions – carbs rich in resistant starch may be the magic bullet in weight loss.” These foods can help us to feel more energetic, reduce hunger and boost our ability to burn fat.

The carb Lovers Diet commences with the strict 7-day “Carb Lovers Kickstart Plan” where you limit your intake of calories to 1200 per day and consume four small meals. This plan will eliminate bloating and allow you to lose six pounds in one week.

Following this is the 21-day “Carb Immersion Plan” where you are allowed five small meals a day with 1600 calories and greater flexibility regarding food choices. Once a week, you are allowed to have a treat of chocolate, apple pie, 2 light beers, or 2 glasses of wine.

The Carb Lovers Diet has five rules:

  1. Eat at least one resistant starch food (called CarbStars) at every meal.
  2. 25 percent of the calories from each meal should consist of resistant starch with the remainder from lean protein, healthy fats, fruits and vegetables.
  3. Pay attention to portion sizes.
  4. Avoid deprivation by including your favorite foods in moderation.
  5. Create a power pantry (stock up on resistant starch foods).

The foundation of this program is the emphasis on resistant starches, which are specific types of starches, similar to fiber, that pass through the body without being digested. By following the suggested meal plan you will increase your intake of resistant starches from the daily average of 4.8 grams up to 10 to 15 grams.

The Carb Lovers Diet also includes a collection of 85 recipes with a colorful photograph of each meal.

Recommended Resistant Starch Foods

Whole grain bread, whole grain pasta, whole grain cereals, granola bars, brown rice, oatmeal, potatoes, bananas, beans, peas, peanuts, apples, broccoli, cucumbers, Greek yogurt, steak, salmon, eggs, chicken, cheese, chocolate, green tea.

Sample Carb Lovers Diet Plan

Breakfast 

Kashi TLC chewy granola bar
1 banana

Lunch

Chicken Pita Sandwich

Afternoon Snack

¾ cup plain low-fat Greek yogurt
2 teaspoons honey
2 tablespoons rolled oats

Dinner

Skillet salmon and parmesan potatoes

Exercise Recommendations

Exercise is an important part of The Carb Lovers Diet  because it allows you to get quicker results with losing weight. The book includes a body toning workout involving the use of dumbbells that should you perform two to three times a week. On the days that you don’t do weight training it is recommended to do some form of aerobic exercise such as walking or cycling.

Costs and Expenses

The Carb Lovers Diet: Eat What You Love, Get Slim For Life retails at $24.95.

Pros

  • Good for dieters who like eating carbohydrate foods.
  • Debunks some of the myths about carbs and weight loss.
  • Discourages the use of artificial sweeteners.
  • Includes a meal plan and recipes with colorful photos of every meal.
  • Can be followed by vegetarian dieters.
  • Encourages regular exercise as part of a weight loss plan.

Cons

  • Title is somewhat misleading because the plan eliminates some carb foods that many dieters love such as bagels, donuts, pizza and cookies.
  • The 1,200-calorie introductory week may be too restrictive, especially for physically active dieters.
  • Recommends eating green bananas as a resistant starch, which may cause digestive upset.
  • Some of the recipes include ingredients that may be difficult to find.
  • Endorses the use of some processed foods such as corn flakes and potato chips.

Conclusions

The Carb Lovers Diet promises dieters that they can lose up to eight pounds in 30 days by emphasizing  resistant starch foods. Unfortunately for dieters who love carb foods such as ice cream, cookies and donuts, they will be disappointed because these foods are not a part of the diet.

Most dieters will lose weight on this plan, however this is likely to be related to the restriction of calories and increase in physical activity, rather than due to any special qualities that have been attributed to resistant starch.

9 Comments

  • Larry Cockerham Apr 15th 2012

    I have lost about 17 pounds on this diet so far in about six weeks. My main problem was snacking at night after the evening meal. The foods in this diet will keep you full longer than other foods, therefore, you will eat much less and still not be hungry. You will hit a plateau now and then, but keep at it and you will keep losing.

    Reply
  • Frank Gallagher Mar 6th 2012

    I started the Carb Lovers Diet last Tuesday and I’ve lost 7lbs as of today. I have weight induced diabetes and I can say that the science behind RS is true. My blood sugar levels are waaaayyy lower than they were a week ago. I’m never hungry and my energy has increased immensely. I also track what i eat religiously on Calorie Count to see how healthy I am eating. My daily grades are mostly A & B. My lowest was a C+. All of these facts tell me that this diet will work for anyone, especially when you add in the fact that I’m very sedentary due to a lower back injury. This is what caused me to gain the weight in the first place but thankfully with this diet it’s not getting in the way of me losing it.

    Reply
  • Aidan Jan 29th 2012

    There are clear errors in this article. Foods such as chicken, steak, salmon do NOT contain any resistant starch. It is totally untrue to say otherwise.

    Reply
    • ted Jan 30th 2012

      That’s not what the review said. The review simply listed foods allowed including lean protein sources which are recommended on the diet.

      Reply
  • John E Holmes Jan 6th 2012

    I lost 21 lbs in 3.5 weeks on the Carb Lovers Diet. I had plenty of energy also.

    Reply
  • S Kappes Jun 17th 2011

    I totally disagree with your conclusion:

    “Most dieters will lose weight on this plan, however this is likely to be related to the restriction of calories and increase in physical activity, rather than due to any special qualities that have been attributed to resistant starch.”

    I have been on this diet for two weeks and have lost 8 pounds without any increase in physical activity. I was already restricting calories without results. I am convinced that the introduction of resistant starch in my diet is the cause of my weight loss. There is also scientific evidence supporting the role of resistant starch in weight loss.

    Reply
  • Maegaret Bonsall Jun 10th 2011

    Marvellous.

    Reply
  • Maegaret Bonsall Jun 10th 2011

    Very depressed after checking my BMI at hospital after young son had heart attack last week. I am high risk! I have followed it for 2 days and feel marvellous and have lost 4lb .

    Reply
  • Rhonda Witwer Feb 4th 2011

    You’re missing all the data showing that resistant starch shifts metabolism, increases insulin sensitivity and increases satiety hormones (so you feel less hungry). It doesn’t like wheat fiber, cellulose or any of the other traditional fibers – it changes how your body handles lipid and sugar. If you’re going to review the diet, you at least need to consider the science supporting it.

    And if you’re committed to having cookies and other carb-rich foods, you can get natural resistant starch to put into them to make better-for-you versions. I put RS into cookies, pancakes and a morning shake. It gives me options to still eat the foods that I love.

    Reply
Date Created / Updated: April 15, 2012