Eating more than three servings of fish each week may help women reduce their risk of stroke, claims new research.
The American Heart Association (AHA) recommends eating fish at least two times each week, especially fatty fish – such as salmon, …
Drinking tomato juice may raise the number of cell-protecting antioxidants that help stave off osteoporosis, says a new study.
Tomatoes contain powerful antioxidants, including lycopene, carotene, and anthocyanin, known to help prevent cancer, especially breast and prostate cancer.
Writing in the journal …
Consuming five servings of fruits and vegetables each day may help lower lung cancer risk, especially if you eat a variety of fruits and vegetables, suggests a new study.
The World Health Organization estimates lung cancer causes 1.3 million deaths worldwide …
If you only ever eat pumpkin as a dessert, it’s time to think outside the box. In places like New Zealand and Australia pumpkin is usually served roasted as a vegetable.
It is also common to serve pumpkin as delicious pumpkin …
If you have a sweet tooth but need a healthy dessert option, try this delicious sweet treat that is loaded with flavor, not fat.
Ingredients
If you love Italian food and are looking for a great way to make Italian both vegetarian and tasty then try out this healthy vegetarian calzone recipe.
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This great low-carb steak kabob recipe is perfect for summer grill outs or on the George Foreman Grill indoors.
Ingredients
Directions
To prevent burning, soak a set of …
This low calorie breakfast idea is perfect for those that are also trying to watch their cholesterol. Eggs contain a lot of protein and nutrients so this omelet recipe is a great way to enjoy them without consuming a lot …