Steak Kabob Recipe

This great low-carb steak kabob recipe is perfect for summer grill outs or on the George Foreman Grill indoors.

Ingredients

• 3 oz. steak
• ½ medium red bell pepper
• ½ medium green bell pepper
• ½ whole mango
• 1 medium yellow onion

Directions

To prevent burning, soak a set of wooden skewers in cold water for 30 minutes. Cut the steak, onion, red and green bell pepper, and mango into similarly sized pieces. Alternately place the steak, fruit and vegetables on the skewers.

Preheat the grill to medium heat. Grill the kabobs on each side for 6-7 minutes until done.

Lettuce and Tomato Salad Ingredients

• 1 cup romaine lettuce
• ½ red tomato
• 1 tbsp. Italian Salad Dressing

While the kabobs are on the grill, start making the salad. Wash and dry the lettuce, placing on a plate. Wash and cut the tomato into quarters, add to the salad and drizzle on the dressing.

Once kabob is cooked to liking, place kabob on plate with salad and enjoy.

Nutrition Facts (Serves One):
Calories: 370, Total Fat: 12 g, Saturated Fat: 4 g, Trans Fat: 0 g. Cholesterol: 45 mg, Sodium: 310 mg, Total Carbohydrates: 40g, Fiber: 8 g, Protein: 28 g

This recipe was provided as a courtesy of eDiets. Membership to eDiets gives access to a huge database of healthy recipes.